August 23, 2017 - 6:02pm
Rye Bread with sour cream - questions
I usually bake a rye bread using:
5 lbs King Arthur Bread flower
2 lbs. Bobs Red Mill Dark Rye
2 cups of carraway seeds
6 tsps of instant yeast
7 tsps of salt
7 Tblspns of honey
then water as needed.
Yield: 4 loaves
Can I add 3 cups of Sour Cream without any problems?
Many thanks.