August 17, 2017 - 5:39am
Under-baked sides in a 5inchx5inch Pullman loaf tin
Hi!
Can anyone help me understand why the sides of the loaf (baked in a 5x5x12 inch Pullman tin) remained under-baked & gummy, while the interior had a nice open crumb?
Hi!
Can anyone help me understand why the sides of the loaf (baked in a 5x5x12 inch Pullman tin) remained under-baked & gummy, while the interior had a nice open crumb?