August 15, 2017 - 8:46am
Less Rye, Less Water
So I added some bread flour, reduced the rye flour and left the H2O the same. Net reduction in hydration.
Came out very well - taller loaf
not quite as dense as the previous loaf - acidentally left in in the oven about five minutes too long, so some crispy black edges on the top split crust wings