December 27, 2007 - 11:13am
Baking away
A couple of recent things I baked
Some french bread I put together quickly for a pot of black bean soup. Not world class bread, but great for mopping up the soup.
My Christmas Stollen. I used the Peter Reinhart recipe [1]. I changed a few things, like using Amaretto instead of Grand Marnier and dried cranberries instead of raisins. I was very pleased with the results.