July 9, 2017 - 5:58pm
Haussler Ovens
Hello All,
Does anyone have experience with Haussler ovens? I'd love to hear your thoughts and opinions. I am looking to start a cottage bakery, baking 2-3 times a week for farmers markets and maybe a CSB. The specs and design of the Hausslers make them seem like they might be a good option (specifically the INO 2004 or 2006 in a 2 deck configuration), but I have yet to run across anyone that used them extensively and written about it.