December 22, 2007 - 6:35am
Help! - Need a substitue for caramel color
Until about a half an hour ago I'd never heard of the ingredient caramel color. KA Flour carrys it and it's called for in a pumpernickle bread recipe I want to try today. I'm going to check whole foods but am at a loss for any other local source here in Omaha. Does anybody have an idea what I could use as a substitute? It calls for 1 and 1/2 tablespoons. The recipe, btw, is from the new "Artisan Bread in Five Minutes a Day" book. I'm going to try a few recipes from it during this long week-end. It's going to be cold and snowy here - a perfect week in for a rustic veggie soup and some bread for dinner-
Trish