I made this one from the Hamelman 'Bread [1] ' book. This is the best book (manual) I own. I think the result was very good. I am kinda proud of this one. Enjoy the pic.

The crust was (Oh My God) crispy (sharp as a razor blade) and also not too thick, the crumb looks perfect and the taste was great. There's another Vermont Sourdough recipe that I am going to bake today. Hope it will be as good as this one.