May 13, 2017 - 11:23am
Recipe for grease to separate bread dough from baking pan
What do you use to separate your bread dough from the baking pan.
I mix lecithin and Canola oil and the bread pops right out.
But my French baker has a secret mix for grease to separate dough from pan. He puts eggs and some other things in the Crisco like mixture.
Do you happen to know what that special mixture is?
Thanks.