April 18, 2017 - 10:45am
Maximum time for autolyse with levain?
If I'm adding the levain to the flour and water before autolyse, what is the maximum time I can autolyse for? What about if I keep the dough in the fridge?
If I'm adding the levain to the flour and water before autolyse, what is the maximum time I can autolyse for? What about if I keep the dough in the fridge?