Problem with Baguette
Hi i triying to made baguettes at home but they comming out of the oven with the crumb no to fluffly and the crust a little soft not really hard
My recipe is:
3 baguette
Flour 500 grms 100%
Salt. 10 grms. 2%
Sugar. 10 grms. 2%
Yeast. 10 grms. 2%
Watter. 300 grms. 60%
Mix the watter with half of the yeast , sugar and 30% of the flour for make an a sponge leave rising untill double size add the remaining ingredients and mix until is soft and have the stretching point (i mix with paddle attachment for 15 minutes aprox)
Leave rising and teasting for 30 minutes shape and put in the baguette loaf pan leave to rise again Before going to an preheat oven to 400 degrees right before put in the oven put some watter for esteam leave in for 20 minutes or untill is golden brown
My question is what i doing wrong?