I am trying to find a recipe for crackers. I know what I want but evidently have not come up with the right word to describe them. I have tries several recipes but they were very much like soda crackers, not what I'm after. They were good, but.

I would like to produce a very thin, crispy cracker. I believe the process would be dough, rolled thin, baked and then broken into pieces for serving. I use steam injection in my bread making and not sure it would enhance the cracker recipe. Any ideas?