December 9, 2007 - 9:17pm
Marzipan or almond icing?
Aurora and I would like to make gingerbread (for which we've got a good recipe already, but, heck, I've never turned down a recipe) with marzipan or almond icing. Anyone have a good recipe for the icing? All the searches we've conducted have given us the stuff that acts like Sculpy [1].
Thanks!