December 5, 2007 - 12:17pm
What do you use while proofing your loaf?
Do you use an oven? kitchen counter with a damp towel? Seran wrap? Olive oil or flour coating? What and how do you proof your dough?
Do you use an oven? kitchen counter with a damp towel? Seran wrap? Olive oil or flour coating? What and how do you proof your dough?