January 11, 2017 - 5:18am
Bread flour
Around where I live, King Arthur bread flour is usually over $5 for a 5 lb bag. It rarely goes on sale. However, it seems that if I check all of the various supermarket chains, King Arthur AP flour is always on sale somewhere, often for only $2 for a 5 lb bag. So I was just curious.
Does AP flour + vital wheat gluten = bread flour ?
Or is it more complicated than that?