Hello from an amatuer baker in michigan
Hello from the Great Lakes State -
Though I live next to and work in Ann Arbor, home to Zingerman's , there $6-$10 bucks a loaf is a bit steep on the budget, but now I have an appreciation for good bread. But with work, little ones, and a forgetfull brain - I am still trying to integrate into the "bread lifestyle". I'll probaly be peppering you with questions on flour storage, buying bulk and adding baking to a full schedule.