Congratulations Artisans.....You know you have Arrived when artisan bread baking has an almost full page spread in the Financial Times newspaper of today, December 1, 2007.

http://www.ft.com/cms/s/0/41c58366-9ef1-11dc-b4e4-0000779fd2ac.html [1]

He notes in closing that  "A good baker needs to be humble and eastern europeans are willing to learn." 

I did not think too many people subscribe to it, so thought I would let you know just in case.