December 3, 2005 - 2:49am
Dense and heavy bread...
It's a dense and heavy loaf this time. Good for gluten-intolerent people i suppose, since it's 100% rye.
I decided to use the last remaining half of a German bread-mix packet. It says Roggen Vollkorn, or wholegrain rye if i'm not mistaken. Just add water and yeast, mix and u're done! :)
Here's the packet...
Would pair well with a 'leberwurst' bought the other day...hehehe ;)