2 commercial/food service recipes
A couple of commercial recipes that are a good read, especially the first one. You can find other recipes on these two sites as well.
Here is an interesting whole wheat/rye/starter recipe with seeds and some tips and techniques which I was unaware of:
I found these while search for "tub dough fermentation". I've bought a couple of food grade tubs to experiment with fermenting and turning in the tubs without dumping to the counter.