October 17, 2016 - 6:30am
Four Grain Three flour bread
My iteration of Hamelnan's Sourdough seed.
I used 3 flours (AP, Rye, and Golden buffalo) and four grains (soaked cracked rye , toasted sesame seeds, toasted sunflower seeds and soaked flax).
It is delicious filled w protein and nuttiness and all kinds of goodness.