November 24, 2007 - 7:12am
Thanks Dolf
Dolf, thank you for your help.You have very nice breads and pastries. I like you ask you question:What is the problem if I make the bread and second day is crumbly???? How you make bread like make it store brand.Store brand is nice and fluffy and my get dry so fast. How is ratio for water and flour???? Can you help me????
Thanks Saintdennis