August 13, 2016 - 3:53am
My baguettes and sandwich rolls are cracking from bottom
Hi dear,
I am writing from New Jersey. I just trying to open a small bakery and started to make some breads. I have a cracking problem that I can't finalize. I change water and other ingredients percentage and the type many times but they are still cracking like the images.
I hope to hear some suggestions from you.
Thank you for advance.