20160807 Foods for fun - from the grill
It was a super busy weekend: I was also making a few other things besides Joze's cranberry tarragon bread...
Homemade taco styled by [1]my younger son...
It's super delicious!
Making tortillas is a no-brainer - so much easier than making bread...
I follow a simple corn tortilla recipe from the New York Times...
30 - 35g each seems to be the perfect size...
First tortilla from my new tortilla press! Fun! Fun! Fun!
Trying out the workflow suggested by Ian (for pizza), which requires an extra step of trimming parchment paper; I was too stressed out to do the extra work last time...Besides, I'm a bit SO confused here...Is the paper supposed to go onto the stone? If not, then it defeats the purpose of using it...
As usual, I do it anyways...The paper is scorched.
Now, there's a slight problem - the paper is so brittle that it turns into ashes if not handled carefully. Then some of the ashes stick to the tortillas...
Armenian meat pie and French Pissaladière - we're having an international cuisine day!
This mix of meat is also perfect for burgers...
Guess how many onions are used here? Four big ones! Most of them shrink and disappear in front of my eyes!
I must remember to get the right type of anchovies next time because the fillets in one of the cans are really mushy...
My elder son made me this soft-boiled egg...
So cute!
We don't just eat, eat, eat...
We do try to enjoy the outdoors before the summer is over...
Santa Cruz, CA
The little kid who once called me "evil mom"...
Why did summer go by so fast?