I know that this one is posted before, but this is the first loaf I made from the Peter Reinhart book and it was a real pleasure!  The taste is also great!  I never had a slice of bread that had cinnamon in it.  I once did eat a cinnamon roll while on a trip in the States.  Over here in Belgium I have never seen this kind of bread.  Usually over here they put cinnamon in cookies (speculaas, which you all should try!) But like I said, I never had it over here.  If it exists I have no knowledge about it.

So I hope you guys enjoy the pics.  I just enjoyed several slices ;-)