August 6, 2016 - 11:48am
Baking a bread with a protective layer
Hi, I am trying to invent a bread with chocolate, dulce de leche and chipotle chili. I am trying to figureout how to bake the loaf without burning the chocolate. I remember seeing someone on The Great Brithish Bake Off baking a bread with a protective layer. Does anyone know what I am talking about, or know how to do this?