Today's bake
Banana Bread [1], Struan Bread [2], and Rustic Bread [3].
The banana bread was plain and simple, not even with nuts or chocolate chips. With the holiday's coming on, it didn't seem necessary.
For the Struan Bread, I used a sample packet of Bob's Red Mill's Mighty Tasty Hot Cereal [4] as my soaker instead of mixing together my own grains. It worked well, tasting slightly different than normal Struan Bread but quite good all the same.
For the Rustic Bread I used the same dishwasher proofing [5] technique I used last weekend. I was so wiped out after a long week that I crashed at 9 o'clock last night before I had a chance to start a sponge. Alas.
I haven't tried the rustic loaves yet, but I shall for breakfast. I kept the dough slack again and proofed them in a flour covered basket. Hence the rings. I expect them to be quite good.