Pitas for lunch
I baked pitas  for lunch today. They were great. I did 1/2 cup of the flour whole wheat, which is 1/6th of the total flour in the recipe. That is just about right for my taste.
Making them fit very nicely into my morning schedule: had breakfast, prepared the dough, ran errands while it rose, came home 11:15ish and shaped and baked them. Simple, cheap, and totally rewarding.