I keep my sourdough starter on the kitchen counter and feed it twice a day and all discarded starter is kept in the fridge. Every weekend I bake some loaves and biscuits with these accumulated starter.
Yield | |
---|---|
Prep time | 15 minutes |
Cooking time | 50 minutes |
Total time | 1 hour, 5 minutes |
Oven pre-heated 180C/356F
1. Bananas are mashed by a folk roughly.
2. Wet ingredients mix well in a large bowl.
3. Dry ingredients place in a container and shake well.
4. Mashed bananas ,dry ingredients and wet ingredients mix together.
5. Mixed ingredients dived to 2 loaf tins, tin size bout 210cm x 80cm x 60cm(h)
6. Put tins in the pre-heated oven and bake 40-50mins.