May 9, 2016 - 2:56pm
Bread Improver
Hello
Some of my recipes in the manual that came with the breadmaker suggest that bread improver should be used especially with wholemeal recipes. On the bread improver package label a guide is given suggesting that for white bread recipes, one gm of bread improver should be added for every 100gms of strong white flour and two gms for every 100gms of wholemeal flour. Does bread improver really help?