October 19, 2007 - 9:53pm
Spanish Breads?
I've been scouring the internet for weeks now, looking for authentic recipes from Spain. I have a presentation coming up for my Spanish class, and wanted to wow my peers with something exciting. Now, while I realize that Spain isn't exactly the yeasted-bread capital of the world, I refuse to believe that generations of culinary achievement have only produced a few questionable recipes of Pan de Muerto (the only recipe my searching turned up.) Does anyone have bread recipes that reflect some of Spain's wonderful culture and cuisine? Any background information you can give on recipes would also be appreciated, even if you just suggest a book to look up. Bonus points go to anyone who posts in Spanish. (I could use the practice. :) )