March 10, 2016 - 7:21am
Wholemeal hydration
I made some bread a few years back with mixed results. I live in Goa, India. You can't go out and buy what you want for cooking etc. You have to make do. I've decided to have another go,(monsoon coming in June so more time to play) and I've bought a Kenwood mixer with a dough hook (800W) in the UK. I've made a wholewheat mix before and I was wondering what hydration you experts recommend. I'm thinking a wetter dough might be easier on the motor. Cheers