October 15, 2007 - 8:29pm
Focaccia, take two
My first attempt at focaccia suffered from being waaaaay to oily due to me misreading Peter Reinhart's recipe in BBA. Undaunted, I tried again a week later, added some tomatoes, and, voila:
My first attempt at focaccia suffered from being waaaaay to oily due to me misreading Peter Reinhart's recipe in BBA. Undaunted, I tried again a week later, added some tomatoes, and, voila: