January 28, 2016 - 4:29am
Marbled rye
I've been working on this for awhile now. Light rye with a 100% hydration liquid levain, and a dark rye with a 68% hydration stiff levain. The two doughs complement each other with different flavors and textures while being variations of the same grain. The dark rye has rye chops as well as coco powder.