January 13, 2016 - 6:38am
Grain to grind for fresh pasta?
Since home grinding flour and foregoing white flour for bread, I thought, "why not do this for pasta"? Before I start experimenting with different grains, does anyone have any experience with this? I use Red Fife wheat for my bread, often mixed with spelt or kamut or rye. And I've used soft white wheat for quickbreads (using advice from this forum).
Thanks!
Jeff