New from Niagra Falls
Hello! I am new here, and I guess pretty new to yeasted breadmaking. I've only made pizza dough, knish, and 'Outrageously easy Big Bread'  before yesterday, when I made the NYT's overnight bread. It came out wonderfully! I live in the Niagra Falls area, I'm 23, and I've just finished my MA. I work for a church and bring my lunch every day, so right now I'm looking for good lunch recipes/sandwitch breads. Hope to get to know you all soon!