October 6, 2007 - 7:48am
Grain Millers: What type of wheat do you prefer?
For those of you who grind your own wheat, what type of wheat berries do you prefer? Winter or spring wheat? Red or white? Do you prefer different types of wheat for diferent types of bread?
I just purchased a Nutrimill grain mill and bought 25 lbs of organic red winter wheat from Utah from my local health food store. Also purchased 25 lbs of organic Canadian rye. I haven't used the wheat yet, but the rye has been wonderful. Would be interested in your experiences. Thanks! Liz