Working at home
I was working at home today, so as well as making a pot of soup I managed to get a couple of bakes in. The skinny ones are roughly based on these poolish baguettes [1], though I added a bit too much salt which is why they are kind of chalky looking. The rounds are my standard sourdough [2] loaf. I used the Brød & Taylor proofer [3] again when I wanted to pick things up with the sourdough loaves and it worked like a charm. Very handy.