How CanI Get bread to stay in larger shapes?
I have a problem with bread staying up and not being stiff enough to hold a larger round shape. I have all the others parts in place now, but need to know how I get it stiffer. I presume I just add more flour, but his dough keeps saying it is a wet dough and not to add more flour.
I let the first section rise in the fridge overnight and let it warm to room temp already before making the final dough. That has give it more bubbles and texture. Since it is so wet I knead final dough by pullng up and out with wooden spoon for 7 mintues.
Thanks for any input.