November 4, 2015 - 5:22pm
Grain choice for home milled flour for quickbread
I've been happily milling red fife wheat for awhile now for my sourdough breads to great success. I'd now like to make some quick breads such as banana bread, cranberry walnut, maybe quince, and would like to home mill. Any suggestions for the type of wheat berries (or other grains?) to get? Modifications to usual quickbread recipes?
Thanks,
Jeff