October 14, 2015 - 10:01pm
Sandwich loaf using sourdough, seeds and 1.5lb pans?
hello! I am hoping someone can help...
I want to bake sandwich bread (hearty, like Dave's Killer Bread) preferably using whole grain flours, a mix of seeds, and using my sourdough starter. I have been trying recipes but a complication is that I am using the large 1.5 lb Williams Sonoma gold touch pans. Most recipes are too small and the resulting slices are too short for good sandwiches. Recipes and advice welcome!