2015 Dabrownman’s TFL Blog Index
2015
1/1/2015 - New Years Eve Pizza [1]
1/2/2015 - 50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds [2]
1/9/2015 - 50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA [3]
1/16/2015 - Sprouted Sourdough White Bread - A New Style SFSD [4]
1/23/2015 - Lucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye [5]
1/30/2015 - Tête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain [6]
2/6/2015 - Sprouted Ancient Grain Valentine’s Day DaBialotta’s [7]
2/12/2015 - 100 % Whole Grain Kamut With 14 % Sprouted [8]
2/12/2015 - 50 % Whole Grain Kamut 2 Ways with Malbec Kamut Risotto or Seeds & Prunes [9]
2/12/2015 - Nothing Bread - 100% Unbleached Yeast Water White Bread [10]
2/13/2015 - SD Sprouted Wheat Bread with Weird Scald [11]
2/20/2015 - 4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker [12]
2/27/2015 - 100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald [13]
3/6/2015 - Lucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald [14]
3/13/2015 - Lucy’s Practice Sprouted and Scalded Slash Bag - Take 2 - with a Boule too [15]
3/16/10`5 - Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald [16]
3/20/2015 - Sprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker [17]
3/27/2015 - Whole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage [18]
4/3.2015 - Sprouted 3 Grain Sourdough with Pecans, Cranberries and Malts [19]
4/3/2015 - 3 Sprouted Grain Poolish Hot Cross Buns [20]
4/10/2015 - Sprouted 4 Grain, Cheese, Jalapeno, Polenta and Baked Scald Sourdough [21]
4/10 2015 - Yeast Water Hot Dog Buns [22]
4/17/2015 - Sorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald [23]
4/24/2015 - Sprouted 4 Grain Sourdough with Baked Scald and Guinness [24]
5/1/2015 - 3 Day Old Rye Starter Makes a fine Sourdough the Old School Way [25]
5/2/2015 - Old School Dark Sprouted Pumpernickel Sourdough – 2 ways [26]
5/8/2015 - Sprouted Wheat and Rye Sourdough The Almost 1.2.3 Way [27]
5/15/2015 - Real Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts [28]
5/22/2015 - A Request for Bread [29]
5/29/2015 - Fig, Anise Sprouted 10 Grain Sourdough [30]
6/5/2015 - Sprouted 4 Grain Sourdough - 60% Whole Grain [31]
6/12/2015 - Sprouted 4 Grain Sourdough - 100 % Whole Grain [32]
6/15/2015 - Yeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms [33]
6/19/2015 - Sprouted Kamut Sourdough - 75 % Whole Grain [34]
6/27/2015 - Really Dark Old School Sprouted Pumpernickel – In memory of Barbra [35]
7/3/2015 - Braune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag [36]
7/10/2015 - Double Levain SD with 5 Sprouted Grains [37]
7/17/2015 - Bereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot [38]
7/24/2015 - Olive and Fig 9 Sprouted Grain Sourdough [39]
7/31/2015 - Sprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries [40]
8/7/2015 - Double Levain Sprouted 4 Grain Sourdough with Seeds [41]
8/14/2015 - Sprouted 4 Grain Sourdough White Bread with 40 Hour Retard and Yogurt Whey [42]
8/21/2015 - Sprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment [43]
8/28/2015 - 50 Percent Sprouted 4 Grain Sourdough with Dates, Walnuts and Guinness [44]
8/28/2015 - SD / YW Combo Starter White Bread [45]
9/4/2015 - Star Wars Sprouted Sourdough [46]
9/4/2015 - Star Wars Sourdough Sandwich Slims [47]
9/7/2015 - Yeast Water Labor Day Weekend Pizza [48]
9/11/2015 - Lucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel [49]
9/18/2015 - 10 Grain Sprouted Sourdough [50]
9/25/2015 - Double Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration [51]
9/28/2015 - Make Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones [52]
10/2/2015 - Ancient World Meets New One in Seeded Sprouted Sourdough [53]
10/5/2015 - Nico’s Sourdough Pizza Crust and Focaccia [54]
2014 Dabrownman’s TFL Blog Index
1/1/2014 - New Year’s Panettone - 2014 [55]
1/3/2014 - YW SD Spelt and White Whole Wheat Miche [56]
1/5/2014 - Saturday Night Pizza - 1/4/2014 [57]
1/7/2014 - YW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns [58]
1/10/2014 - 28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat. [59]
1/12/2014 - Saturday Night Calzones – or are they Stromboli’s? [60]
1/17/2014 - Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns [61]
1/18/2014 - Toady Tang Zhong Multigrain Sourdough Boule [62]
1/23/2014 - Yeast Water and Poolish 42 Percent Whole Multigrain Walnut and Pistachio Bread [63]
1/24/2014 - 50 Percent Whole Multi-grain Sourdough [64]
1/31/2014 - 60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey [65]
2/1/2014 - 16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds [66]
2/7/2014 - Dark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds [67]
2/14/2014 - Lucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways [68]
2/20/2014 - Lucy’s Take on Adri’s Westphalian Rye [69]
2/28/2014 - Un-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts [70]
3/5/2014 - Poolish Calzones and Yeast Water Italian Bread [71]
3/7/2014 - White SD Bread [72]
3/14/2014 - St Paddy’s Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon [73]
3/21/2014 - Too Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough [74]
3/26/2014- 107% Whole Grain 8 Grain Sourdough [75]
4/4/2014 - 50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds [76]
4/6/2014 - Poolish Naan [77]
4/11/2014 - Plotziade Sourdough Chacon [78]
4/13/2014 - Yeast Water Poolish Pizza [79]
4/15/2014 - Lucy’s Take On Wolfgang Puck’s Passover Gefilta Fish [80]
4/17/2014 - Banana Bread [81]
4/18/2014 - Sourdough Hot Cross Buns - 50% Whole Grain [82]
4/19/2014 - Pizza Civitavecchia [83]
4/20/2014 - Last of the Easter Sourdough Bakes Turns Ugly in a Tasty Way [84]
4/21/2014 - Re-Do of the Last Easter Sourdough Bake for BBQ [85]
4/22/2014 - Sacaduros - 46 Percent Whole Grains [86]
4/23/2014 - Half Whole Grain SD Garlic Naan, Onion and Cilantro [87]
4/25/2014 - Seeded Sourdough Multigrain Chacon [88]
5/2/2014 - Everyday 7 Grain Sourdough [89]
5/6/2014 - Cinco de Mayo - 2014 [90]
5/9/2014 - Getting Ready for Ploetziade 2 [91]
5/16/2014 - Boule and Pumpernickel for Plotziade 2 [92]
5/23/2014 - 10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways [93]
5/26/2014 - Memorial Weekend Pizza - 2014 [94]
5/30/2014 - 67% Whole 10 Grain Baguettes [95]
6/6/2014 - Spelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain [96]
6/9/2014 - Italian Yeast Water Buns [97]
6/11/2014 - Italian Style YW Pizza [98]
6/13/2014 - No……. Not Those Pharaohs [99]
6/17/2014 - Calzones and Triple Levain Madness [100]
6/20/2014 - Götz von Berlichingen Ancient Age Sourdough Bread [101]
6/23/2014 - Yeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate [102]
6/27/2014 - Lucy’s Take on Einstein’s Swabian Potato Bread - Schwäbisches Kartoffelbrot [103]
7/4/2014 - 4th of July – 15 Grain Independence Sourdough Challenge Bake [104]
7/11/2014 - 3 Sprouted Grain SD with One No Sprout [105]
7/14/2014 - Lemon and Corn Pie - Old Southern Favorite - Chess Pie [106]
7/18/2014 - Sprouted Multigrain Potato Sourdough with Spelt, Rye, Emmer and Wheat [107]
7/23/2014 - Pesto and Sun Dried Tomato Multigrain Pizza Focaccia [108]
7/25/2014 - 6 Grain Fennel and Fig Sourdough [109]
8/1/2014 - Sprouted Pa de Pagès Català Sourdough [110]
8/8/2014 - Sprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage [111]
8/15/2014 - Lucy’s Sorta Tzitzel Like Sprouted Sourdough [112]
8/22/2014 - No Knead Sprouted Spelt, Barley & Potato Sourdough [113]
8/25/2014 - Poolish Pizza Without Daughter [114]
8/20/2014 - Sprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts [115]
9/11/014 - Spelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds [116]
9/18/2014 - 20% Multi - Whole Grain Sourdough - Lucy's 44 Hour Fat Bags [117]
9/19/2014 - Lucy's Fruit Stupid -Version 2 [118]
9/23/2014 - Knishes [119]
9/25/2014 - Porter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version [120]
9/28/2014 - Pie Parade [121]
10/1/2014 - Cherry Yeast Water Buns. [122]
10/3/2014 - Cherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts [123]
10/10/2014 -Cherry YW Sourdough Italian Boule with Apricots, Seeds and Nuts - Version 2 [124]
10/16/2014 - Yeast Water and Poolish Pizza [125]
10/16/2014 -11 Grain, YW / Sourdough Enriched Buns [126]
10/17/2014 - 11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 [127]
10/23/2014 - Lucy’s YW & SD Holiday Fruitcake [128]
10/30/2014 - Multigrain SD Sprouted 2 Ways [129]
11/7/2014 - Sprouted Multi Farro SD [130]
11/26/2014 - Thanksgiving Sourdough Bread for Stuffing [131]
12/5/2014 - Multigrain Sourdough Sprouter [132]
12/12/2014 - Ancient Grain Sprouted Sourdough [133]
12/19/2014 - 50 Percent Whole Grain 25 Percent Sprouted Porter SD [134]
12/26/2014 - 50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey [135]
2013 The Fresh Loaf Dabrownman’s Blog
1/4/2013 - Panettone - The Last Bake of 2012 [136]
1/4/2013 - New Year's Day Pizza and Banana Bread Cupcakes [137]
1/5/2012 - Hanseata’s Sausage Filled Puff Pastry with Cheese [138]
1/7/2013 - Multi-grain Cream Cheese Sourdough with Multi-grain Scalded Soaker [139]
1/11/2013 - Multi-grain Sourdough Chacon with Olives, Sun Dried Tomato, Garlic, Rosemary and 2 Cheeses [140]
1/16/2013 - Multi-grain Sourdough with Sprouts, Scald, Seeds, Nuts and Prunes [141]
1/17/2013 - Multigrain Yeast Water Bread with Sprouts, Scald, Seeds, Nuts and Prunes [142]
1/23/2013 - White Whole Wheat with Combo YW, Poolish, SD Starter, Water Roux and Wheat Berry Scald [143]
1/25/2013 - SD, YW, Biga, Rye, Spelt, Tang Zhong Bread with Scald, Seeds and Nuts [144]
1/30/2013 - Practice YW Slash Bag [145]
1/31/2013 - Origami Sourdough and Yeast Water Panettone [146]
1/31/2013 - Another Batch of kjknits English Muffins – 12.5 % Whole Wheat [147]
2/1/2013 - Fun With Short Crust and Puff Paste [148]
2/1/2013 - Phil’s Savory Pumpkin and Feta Pie [149]
2/2/2013 - A Born Loser Tells a Tale of Too Many Two’s and the Evil Twin [150]
2/3/2013 - Superbowl Pizza – Great Pizza For a Lights Out, No longer a Blow Out Game [151]
2/3/2013 - It's Been Exactly a Year Since Our First TFL Post - The Index [152]
2/5/2013 - Multigrain SD/YW Brown Bread with Aromatic Seeds and Multi-Grain Scald [153]
2/7/2013 - Big Combo Levain Whole Wheat Bread with Pumpkin & Sunflower Seeds [154]
2/11/2013 - Not So Pink Valentine Vienna Chocolate Rose [155]
2/13/2013 - Sourdough Pink Valentine Hamburger Buns [156]
2/15/2013 - Yeast Water Cinnamon Rolls [157]
2/18/2013 - Multigrain SD Altamura - Not The Priest's Hat [158]
2/21/2013 - Banana Bread [159]
2/26/2013 - Old Dough VS Levain Multigrain SD With Bulgar and Flax Seed Scald [160]
2/28/2013 - 100 % Whole Grain Rye and Spelt YW SD with Scald and Seeds - The Altus Test [161]
3/5/2013 - SD YW Durum, Ricotta Bread with Pistachio Nuts, Pumpkin & Millet Seeds [162]
3/12/2013 - http://www.thefreshloaf.com/node/32637/more-you-want-know-about-labs-and-yeast%26favtitle=More%20than%20you%20want%20to%20know%20about%20Labs%20and%20Yeast [163]
3/13/2013 - SD YW multi-grain Bagels [164]
3/17/2013 - Enchanted Irish Lemon Curd Fairy Cakes [165]
3/18/2013 - St. Paddy’s Day Feast, Sort of Ballymaloe 100% WW Brown Bread and Irish Ruben’s [166]
3/20/2013 - If Ballymaloe Baked Sourdough Brown Bread with WW Scald & Guinness in a DO [167]
3/23/2013 - WW SD YW Multi-Grain Pumpernickel [168]
3/25/2013 - 50% Whole Wheat Matzoh [169]
3/30/2013 - Hot Cross Buns - 25 % Whole Grain [170]
3/31/2013 - Poolish & Y W Chocolate Walnut Easter Babka with Streusel & Snockered Fruits [171]
4/2/2013 - 100 Percent Whole Multi-Grain Aroma Bread with 2 Soakers & 11 Seeds [172]
4/4/2013 - Whole Grain DaPumpernickel Aroma Bread [173]
4/8/2013 - Two Way 75% White Bread - DaPumperized with Scald and Seeds [174]
4/12/2013 - Italian Tang Zhong, Fig, Hazelnut & Ricotta Cheese Sourdough Chacons [175]
4/14/2013 - Dinner for 2 from the Pots [176]
4/19/2013 - Fig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter [177]
4/24/2013 - Tang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans [178]
4/30/2013 - They Call Me Mellow Yellow [179]
5/3/.2013 - I Got the No White Bread Blues [180]
5/5/2013 - Happy Cinco de Mayo - Breakfast Lunch and Dinner [181]
5/7/2013 - Lucy's Jewish Deli Rye - Take 1 [182]
5/15/2013 - Dark Russian Jewish Deli Rye with Porter, Onion, Sprouts and Aromatic Seeds. [183]
5/16/2013 - Whole Wheat and Spelt Sourdough with Sprouts and Seeds [184]
5/17/2013 - Friday Pizza Night [185]
5/21/2013 - SD and YW Emperor Franz Joseph Buns with Same Dough Challah [186]
5/24/2013 - Multigrain SD with Japanese Black Rice, Seeds, Prunes & Dried Edamame [187]
5/24/2013 - YW & Poolish Hot Dog Buns [188]
5/30/2013 - Ezekiel's Chacon [189]
6/6/2013 - Multigrain Sourdough with Scald, Seeds and 3 Nuts [190]
6/10/2013 - White Hamburger Buns Turned Dark [191]
6/14/2013 - Multigrain Combo Levain with Seeds & Sprouts [192]
6/18/2013 - It all started out simple enough [193]
6/21/2013 - Everyday Multigrain Sourdough with Scald [194]
6/25/2013 - Yeast Water, Tang Zhong Hot Dog Buns [195]
6/28/2013 - Buttermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts [196]
7/5/2013 - Snails with Tails [197]
7/8/2013 - Yeast Water and ADY Hot Dog Buns [198]
7/12/2013 - Multigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough [199]
7/19/2013 - Whole Multigrain Sourdough Loaf [200]
7/21/2013 - Saturday Night Pizza [201]
7/26/2013 - 75% Extraction Mulit-grain Sourdough [202]
8/2/2013 - Prince George's Chacon [203]
8/9/2013 - Sourdough Tzitzel [204]
8/12/2013 - Yeast Water 70% Whole Grain English Muffins [205]
8/14/2013 - 100 % Whole Multi Grain, Yeast Water & Sourdough Bagels [206]
8/16/2013 - 99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey [207]
8/22/2013 - Too Fast - Poolish Cream Butter Buns [208]
8/23/2013 - Multi-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds [209]
8/26/2013 - Lucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels [210]
8/28/2013 - Lucy’s Take on Cleo’s and Ian’s Hamburger Buns [211]
8/30/2013 - Multigrain Sourdough with Sesame and Flax Seeds Toadies and Malts [212]
8/31/2013 - Three Levain Friday Night Pizza Night - With a Surpise Ending [213]
9/4/2013 - Happy Rosh Hashanah – A Holiday Challah [214]
9/6/2013 - Tzitzel – Take 3 with Triple Levain [215]
9/6/2013 - For those who wanted "Aunt Beverly’s Sweet and Hot Brisket' [216]
9/7/2013 - Meat Week [217]
9/11/2013 - Yeast Water 35% Whole Wheat Hamburger Thins and HD Buns [218]
9/13/2013 - Pistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads [219]
9/20/2013 - Hanseata Multigrain SD YW and Sunflower Seed Challenge Bread [220]
9/27/2013 - The 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways [221]
10/4/2013 - Whole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds [222]
10/7/2013 - Multigrain Old Sourdough Makes 2 Retarded Pizzas [223]
10/11/2013 - B…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land [224]
10/11/2013 - Prunish Multigrain Sourdough with Scald and Seeds [225]
10/14/2013 - Poolish Buns the Girls Actually Like and Smoked Brisket Sandwiches [226]
10/17/2013 - Mice Guarding the Punkin [227]
10/18/2013 - 20% Whole Grain 9 Grain Sourdough [228]
10/18/2013 - Pumpkin Nutella Swirl Bars [229]
10/25/2013 - Lucy is Runner Up with Her Mice Guarding the Pumpkin Entry [230]
10/25/2013 - Same Dough Two Ways with a Pizza Crust Later [231]
10/27/2013 - Saturday Night 6 P’s SD Focaccia Romana Pizza [232]
10/29/2013 - YW Primer [233]
11/1/2013 - Owlloween White Buns made with a Poolish & SD Levain [234]
11/1/2013 - 38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds [235]
11/6/2013 - What is the Best Thing You Can Put On Pumpernickel? [236]
11/9/2013 - 15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread [237]
11/15/2013 - Almost Twin White Breads - One YW / SD and One SD [238]
11/15/2013 - YW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout [239]
11/17/2013 - Lucy’s YW White Bread for Thanksgiving Croutons [240]
11/22/2013 - Mini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock [241]
11/22/2013 - CeciC’s Crackers with Added Yeast Water. [242]
11/25/2013 - Two Thanksgiving Pies and the Blog Index [243]
11/30/2013 - Josh’s Thanksgiving and Hanukkah Stollen [244]
12/6/2013 - Big Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish [245]
12/7/2023 - Sinclair’s Bakery Potato Rolls - Made With Poolish [246]
12/12/2013 - Half Whole Multi-Grain Sourdough with Fax & Sesame Seeds [247]
12/12/2013 - Christmas Chocolate Chunk Cherry Chacon [248]
12/12/2013 - Holiday Puff Paste Heath Bar and Chocolate Chip Rugelach [249]
12/17/2013 - Not So Stollen – Christmas 2013 [250]
12/19/2013 - 3 Christmas Fruit Cakes - One For Everyone [251]
12/21/2013 - Friday Night SD YW Pretty Plain Pizza [252]
12/22/2013 - Panettone Forced English Muffins [253]
12/23/2013 - White SD YW Bread with Walnuts for Christmas Turkey Stuffing [254]
12/25/2013 - Christmas Fruit Cake – SD YW Gold Rush Take 2 [255]
12/26/2013 - Arizona Christmas Tree and Blog Index [256]
2012 The Fresh Loaf Dabrownman’s Blog
2/3/2012 - My first bread after joining TFL - DSnyder's San Joaquin [257]
2/3/2012 - Brachflachen Mehrere Vollkombrot [258]
2/3/2012 - Loaded Pizza [259]
2/3/2012 - Pierre Nury meets DSnyders SFSD [260]
2/3/2012 - Putting the Rye in Pierre Nury's rustic Light Rye [261]
2/3/2012 - Too Many Red Pears and Blueberries [262]
2/3/2012 - Make your own Greek yogurt [263]
2/4/2012 - Minneola / Apple Yeast Water Semolina Bread [264]
2/4/2012 - Raspberry SD Pancakes [265]
2/4/2012- 1930's Magnalite Wagner Ware Roaster Used As Cloche for Multi-grain SD Challah [266]
2/5/2014 - Sourdough English Muffins [267]
2/5/2012 - Southwest Hummus Anyone? [268]
2/5/2012 - I have some miscellaneous baking and foodie [269]
2/7/2012 - Brachflachen Mehrere Vollkombrot - Version 4 [270]
2/7/2012 - Baked off PiPs (Phil's) new post on 40% Sourdough Rye w/ Caraway today [271]
2/9/2012 - The Chellos - that don't play music. [272]
2/9/2012 - PiP's 40% Rye w/ Caraway Meets Hanseata's Seeds and a Restless dabrownman [273]
2/9/2012 - Whole Wheat Crusted Apple Caramel Galette w/ fresh ginger and assorted bourbon dried fruits. [274]
2/9/2012 - Blueberry SD pancakes this time, [275]
2/10/2012 - How to Make Yogurt - 'So Your Muffins Taste Betta' [276]
2/10/2012 - isand66's SD Avocado Bread Meets Its Sunflower Seeded Guacamole Heart [277]
2/11/2012- I Confess My Deepest Darkest Baking Secret [278]
2/13/2012 - isand66's Bacon, SD, Potato, Onion with Cheddar Bread Meets Pork Jowls, Aged White Cheddar, Potato Flakes and Caramelized Onion [279]
2/13/2012 - Shiao-Ping's Orange Turmeric Pain au Levain with Yeast Water [280]
2/14/2012 - Happy Valentine Cupcakes w/ Strawberry Hearts [281]
2/16/2012 - PiPs Walnut and Sage 100% Whole Wheat. [282]
2/17/2012 - Let's Make Some Fresh Cheese [283]
2/17/2012 - Birthday Chocolate Crusted Orange Cheese Cake with Ganache, Truffles and Chocolate Shavings [284]
2/18/2012 - David Snyders' SD Pugliesi Capriccioso With Some WW and Rye [285]
2/22/2012 - teketeke's Japanese Yeast Water White Sandwich Bread - 'This Bread Is Not Your Slimy Old White Slice' [286]
2/23/2012 - Pips Vollkornbrot - Nearly 100% Rye with A Tiny Bit of Spelt [287]
2/24/2012 - teketeke Bread [288]
2/27/2012 - Rustique Pain Comté de San Francisco [289]
3/1/2012 - Chad Robertson's Country SD - Modified [290]
3/1/2012 - I've been working on a new home made Gas Regeneration BBQ /Smoker [291]
3/3/2012 - Miscellaneous stuff at the end of the week [292]
3/5/2012 - Pain Rustique au Levain du Sud-ouest [293]
3/6/2012 - Pain Rustique au Levain du Sud-ouest - Retarded [294]
3/7/2012 - Yeast Water, Rye, WW, Garlic Chive, Onion, Cheese and Chorizo Bialy’s [295]
3/12/2012 - Tartine Everyday Rustic Country Sourdough [296]
3/14/2012 - St Paddy's Day Dutch Oven Sourdough - Tartine Method [297]
3/14/2012 - Corned Beef and Cabbage - 2 ways - possibly more [298]
3/15/2012 - Just look at the pictures my new old camera takes!! [299]
3/17/2012 - Yeast Water, Glazed, Spiced, Walnut, Bourbon Fruit, Chocolate Chip, Almond Granola Streusel Polish Babka [300]
3/23/2012 - Making Red Rye Malt [301]
3/24/2012 - Gingered, Tres Apple, Almond, Vanilla Granola Crisp with Bourbon Dried Fruit [302]
3/29/2012 - A Blend of Seigle d’Auvergne and Borodinski [303]
3/29/2012 - Jam and Bread Crust and Crumb Color [304]
3/31/2012 - Revising isand66's Bacon, Potato, Onion with Cheddar Sourdough Bread [305]
4/1/2012 - Getting Ready for Tomorrow's Sweetbird Buckwheat Apple SD Bake with Buckwheat SD Pancakes Today [306]
4/2/2012 - Dabrownman Butchers Sweetbird’s Lovely Buckwheat, Apple and Apple Cider, Buckwheat Groat Bread with Insane Thoughts and Deeds [307]
4/9/2012 - Super-grain Challah w/ Whey Water, Sprouts, Potato, Lentil, Sunflower Seeds and 2 Starters - SD and YW [308]
4/10/2012 - Retarded Super-Grain Challah [309]
4/14/2012 - Lemon Curd and Cream Cheese Puff Paste [310]
4/14/2012 - Italian Corner - Cellos with Squash Lasagna and David Snyder's Pulgliese Capriosso [311]
4/15/2012 - 20% Rye and WWW Potato SD Baggies Meet the Same Made with YW [312]
4/15/2012 - Weekday Springtime Yeast Water Breakfast at Dabrownman's [313]
4/17/2012 - Apple and Pear, Bourbon Dried Fruit, Ginger with Apple Jam Cream Cheese Puff Sleds [314]
4/19/2012 - Sweetbird's Apple, Buckwheat with Groats, Insanely Modified, Makes for a Fine Toast or Lunch [315]
4/20/2012 - SD Hemp Bags - txfarmer method with Hanseata's Seeds [316]
4/20/2012 - Tired Monday's - YW 20% Whole Grain Bag Lunch [317]
4/30/2012 - 50% Multigrain SD W/ Rye Scald, Rye Sprouts, Borodinski Altus and Pepitas, Caraway and Flax Seeds [318]
5/2/2012 - Yeast Water Fake Pretzel Rolls [319]
5/4/2012 - With Cinco de Mayo Yesterday - Hope You Had a Happy One! Cinco Sunset, Moon Rise and Dinner [320]
5/8/2012 - Multi-grain SD w/ Multi Sprouts 2 Nuts and Seeds Somewhere [321]
5/9/2012 - Yeast Water Hamburger Buns with Cinnamon Roll Same Dough Kicker [322]
5/11/2012 - 1 - Day Multi-Grain Bread, Soft White Wheat, Spelt, Scald and Seeded with SD and YW Combo Starter [323]
5/12/2012 - Banana Bread Cake [324]
5/14/2012 - Mothers Day YW Apple, Pecan Buckwheat Pancakes with a Nice Chicken and Brie Sandwich for Lunch [325]
5/15/2012 - Altamura Shaped Semolina Multi-Grain SD with Seeds and Sprouts [326]
5/16/2012 - Having the daughter [327]
5/18/2012 - Semolina, Rye, WWW Ciabatta w/ Chia Seeds, Herbs and Sun Dried Tomato [328]
5/20/2012 - Apple Strawberry Ginger Crisp, Teriyaki and Lunch for Two [329]
5/22/2012 - txfarmer's Croissant and Dainish Converted over to SD and YW - 3 Ways with Chia Seeds [330]
5/24/2012 - Pretzel Roll P&J and Grilled Chicken Lunch with Pickles [331]
5/25/2012 - Hanseata’s Wild Rice SD w/ Yeast Water, Multi Seeds, Prunes, Beer and Sprouts [332]
5/26/2012 - Brown Plate Special with a Little Green, Brown Ale and Brown Bread [333]
5/28/2012 - T-Rex Meets Floyd’s Sweet Potato Bread & Brownman’s SD & YW Combo Starter [334]
5/29/2012 - Bread Baskets - A Serious Illness Revealed [335]
5/31/2012 - Recent Breads for Lunch, Last Jacaranda Bloom and Desert [336]
6/1/2012 - 40% Whole Multi-grain SD and YW Altamura Style Chacon [337]
6/1/2012 - 24 Hours of Not Baking Bread [338]
6/8/2012 - The SD / YW Chacon Revisited – 90% Whole Grain, Multigrain Sprouts, Walnut and Sage Paste, Pumpkin Seeds and Whey Water [339]
6/9/2012 - Friday night P & P - Pizza and Pide [340]
6/12/2012 - Let's Have Some Lunch and Other Stuff [341]
6/15/2012 - Jasmine Tea, 50% Whole Multi-Grain SD & YW Durum Atta Bread with Wheat Germ, Flax and Chia Seeds [342]
6/19/2012 - Buckwheat 60% Multi-grain YW / SD Bread with Walnuts, Sage, Flax, Wheat Germ, Apples, Prunes and Groats [343]
6/21/2012 - Sourdough Durum Atta Bread – Pharaoh’s Mastaba Style [344]
6/24/2-12 - Twisted Sisters Chacon : 67% Whole Rye & Wheat with Sprouts & Seeds. [345]
6/28/2012 - Franko finally got to the top of the list [346]
6/29/2012 - English Muffins - kjknits Converted to YW and SD Combo levain [347]
6/29/2012 - Without Cheesecake For Desert - There May Be No Need for Bread [348]
6/30/2012 - SD and YW Semolina Cheese Bread and Pizza with Sun Dried Tomato, Rosemary, Mojo de Ajo and Garlic [349]
7/4/2012 - SD and YW Multigrain Bagels - The Stan Ginsberg Method [350]
7/4/2012 - Catching up on some lunches and other stuff [351]
7/4/2012 - Lunches and Other Stuff Continued - Happy Birthday America! [352]
7/5/2012 - YW Naan with Paneer, Green Onion, Cilantro, Garam Masala and Garlic - Plus a Loaf - Added Lunch Shot [353]
7/6/2012 - Joe Ortiz Pain de Champagne with Rye and WW Sprouts [354]
7/10/2012 - Dinner in Houston [355]
7/15/2012 - AZ Monsoon and Breakfast [356]
7/17/2012 - Mocha Chocolate Chip Brownie Ice Cream Sandwiches. [357]
7/20/2012 - What To Eat With That Rustic French Country Sourdough Bread -Smoked Etouffee! [358]
7/22/2012 - SD YW English Muffins - Some Fried As Donuts Per gmabaking With Apricot, Nectarine Ginger Glaze [359]
7/24/2012 - Herbed Bialy's – Multigrain, Caramelized Onion, Chorizo and 4 Cheeses [360]
7/27/2012 - 50% Rye SD Knotted Rolls With Wheat Germ, Barley Scald, Caraway and Sunflower Seeds [361]
7/27/2012 - hanseata's Wild Rice Bread Revisited - 'The Wild One' - w/ Beer, Sprouts, Seeds and Prunes [362]
7/30/2012 - Parade of Sandwiches and Other Stuff [363]
8/5/2012 - YW vs Desem SD - Caramelized Onion, Basil, Bacon, Parmesan Rolls [364]
8/7/2012 - 15% Whole Wheat Bagels with YW and SD Desem Combo Starter [365]
8/11/2012 -YW / SD Olive Bread with Rosemary and Bulgar Scald [366]
8/17/2012 - 100% Whole Grain Rye with Rye Sprouts – YW & SD Combo Starter [367]
7/19/2012 - 25% Whole Wheat English Muffins Revisited - Over and Over Again - kjknits [368]
8/22/2012 - Chacon Catastrophes Moka - Ian’s Mocha Disaster Chacon [369]
8/24/2012 - Multi-Grain SD & YW Combo with Chicken Stock, Soaker & Seeds [370]
8/27/2012 - 35% Whole Grain YW & SD Semolina, Durum Atta White Bread with Soaker [371]
8/29/2012 - Rewind - YW & SD Semolina, Durum Atta, W. Germ, Malts & Honey - Deja Vue [372]
9/2/2012 - Spelt, Rye and Whole Wheat Soudough Boule with Flax Seed, Honey and Malts - A Simple but Tasty Bread [373]
9/5/2012 - 100% Hydration, 100% Whole Grain Kamut Flat Boule with YW and SD Combo Starter [374]
9/7/2012 - Andy’s Roasted Brazil Nut and Prune Bread - Sourdough Variation with WW Scald [375]
9/9/2012 - 8 Hour SD YW Saturday Night Pizza and Friday Shrimp Kabobs [376]
9/14/2012 - 100% Whole Spelt Sourdough at 100% Hydration [377]
9/15/2012 - Happy Rosh Hashanah! [378]
9/20/2012 - 17% Whole Multi-Grain SD / YW Bagels – The Stan Ginsberg Method [379]
9/21/2012 - 57% Whole Grain Multi-grain SD with 20% Seeds and Whey [380]
9/25/2012 -15% Multi-grain Bread With YW and SD Combo Levain [381]
9/28/2012 - 15% WWW Fat Bag with Desem SD Starter ala Ian and Phil [382]
9/28/2012 - English Muffins- YW and SD Levains - 16% Whole Wheat [383]
9/28/2012 - Banana Nut Bread with Seeds, Chocolate and Bourbon Dried Fruits [384]
10/2/2012 - Judy's 45 % Whole Multi-Grain Sandwich Bread [385]
10/6/2012 - 16 % Whole Multi-grain SD Baguettes – txfarmer’s Method only 40 Hours [386]
10/9/2012 - Name Change - Gussied Up Franz Joseph's Emperor Rolls With Seeds [387]
10/13/2012 - Parade of Sandwiches and Other Stuff - Partola Uno [388]
10/14/2012 - Parade de sandwichs et d'autres choses - partie 2 [389]
10/14/2012 - Parade of Sandwiches Continues - Part 3 [390]
10/15/2012 - Desfile de Sandwiches - Parte 4 [391]
10/15/2012 - Parade der Sandwiches - Teil 5 [392]
10/17/2012 - World Bread Day - SD Multigrain with Figs, Anise, Pistachios and Sprouts [393]
10/18/2012 - Pierre Nury's Rustic Light Rye with Whole Grain Multi-grain YW / SD Levains and Coffee [394]
10/24/2012 -Tuesday Pizza Night - Crust 3 Ways with 25% Whole Grains [395]
10/25/2012 - San Franciso Sourdough - 15% Whole Grain [396]
10/27/2012 - Extended - SD Starter Experiment - 24 hour Countertop SFSD and a Seeded, Fig and Pistacio [397]
10/30/2012 - Two DO Chacons Couldn’t Be Any Different [398]
11/2/2012 - Two Weeks of Food for Thought - Week one [399]
11/2/2012 - Two Weeks of Food for Thought - Week Two [400]
11/2/2012 - 26% Whole Grain YW / SD Bagels with Sprouts [401]
11/5/2012 - 24 hour 10% Whole Grain SFSD & SD Seeded Fig Bread with Pistachios - 1 g of Starter - No Levain [402]
11/9/2012 - 60% Whole Grain SD / YW Bread With Caraway, Rye Chops, Coffee and Cocoa [403]
11/9/2012 - Prune & Brazil Nut Sourdough with Bulgar Scald, Pumpkin & Sunflower Seeds [404]
11/14/2012 - Not So Stollen [405]
11/16/2012 - Thanksgiving Multi-Grain Marble Chacon [406]
11/20/2012 - SD Stuffing Bread [407]
11/21/2012 - Poolish Stuffing Bread [408]
11/23/2012 - Not So Stollen - Thanksgiving Take [409]
11/23/2012 - Daughter Does French Slap and Folds for Her Poolish Thanksgiving Rolls [410]
11/27/2012 - A Chacon for Eric [411]
12/7/2012 - 75% Whole Grain YW / SD Caramelized Onion, Wild Rice, Sprouts & Baltika Porter Bread [412]
12/14/2012 - Multigrain SD / YW Porter Bread with Roasted Onions, Sprouts, Malts and Seeds [413]
12/17/2012 - Puff Paste Experiments [414]
12/18/2012 - Puffy So Not Rugelach [415]
12/21/2012 - Christmas Sourdough Chacon - Figs, Pistachios and Seeds [416]
12/25/2012 - Christmas Bi-Color Rose - 30% Whole Grain, Pesto and Sun Dried Tomato [417]
12/25/2012 - Not So Stollen - 6 Weeks later [418]
12/29/2012 - 25% Whole Grain Multi-grain Bagels [419]