August 20, 2015 - 6:46pm
New WFO: Il Fornino
Aloha Bakers,
A new Il Fornino WFO has just arrived for my baking and I am firing it up tomorrow for test runs. I have learned a great deal from TFL about the subject and look forward to asking everyone about this new oven's issues and wonders in the days and weeks ahead.
Right now my game plan is to get used to making fires, checking temps and understanding what the cooling rate is and how i can force cool if i need to. The first test dough is going to be focaccia and then ciabatta.
Thanks in advance and i look forward to reading all the comments and tips.