June 16, 2015 - 10:50am
You just never know what might happen
I received a note recently from Amy Goldman, who had attended one of my sourdough classes. She and her partner, Sean Galloway, are in the process of planning a business combining a brewery and bakery in the KC area. Right now they plan to call it The Brewkery [1]. Amy is already baking, using starter that I provided to each of the students. It's a treat to think that my starter might be the base for a bakery's sourdough breads someday.
Paul