May 19, 2015 - 1:10pm
strech and fold substitute
hi there
since working a lot with spelt and rye, i've been getting lots of advice from you in this forum to S&F in order to enhance dough strength.
unfortunately though, i mainly use my mixer due to wrist problems. so i'm wondering, what can i do instead of S&Fing? will replacing S&Fs with a few minutes of mixer kneading (in the same time intervals) be as effective?
hoping for an optimistic answer.. ;)