February 19, 2015 - 2:32pm
Malted Bread Flour
Hi all... I am very new to this bread baking thing.
I came across a recipe yesterday (in a British bread book) that has "malted bread flour" as an ingredient. I can't find it in the US. I checked my local store and online. What is it? Is there a substitute?
Thanks
The Complete Noob - Morag