The Atlantic article about Irish Scones
There is an article in the September issue of The Atlantic about Irish Scones. The article is titled: "The Secret of the Irish Scone".
The first paragraph is:
At summer’s start the Bread Bakers Guild, a society of American artisan bakers, staged Camp Bread, a three-day jamboree of classes and visits to bakeries, restaurants, and flour mills in the Bay Area. The event, only in its second year, sold out the day it was posted on the group’s Web site. This year, I was able to wangle a visitor’s pass for a day and a half. I wanted to be everywhere at once, with so many concurrent classes taking place at the San Francisco Baking Institute, which served as base camp.