Beauty is in the eye of the baker
A beautiful pizza I made this weekend:
Well, perhaps not beautiful, but tasty.
This was something along the lines of LilDice's ciabatta pizza [1].
Where did summer go? Man, it blew by.
My apologies for being nearly absent on the site this summer. I read and responded to little questions almost every day, and I baked quite a bit this summer. But for the most part I stuck with my tried and true recipes, only adding 1 or 2 new ones to my regular repertoire, and did very few high quality posts on the site. I find that now that I have two kids who rarely take naps I have a lot less free time that I did when I started this site (with only 1 child who napped a lot and went to bed early). My new job hasn't left me much free time either: I have a longer commute and, given that my salary is paid by charitable contributions [2] I don't feel like it is right to spend time on the clock working on my personal site. So I don't. So my Fresh Loaf time has been reduced considerably.
My best to all observing holy days the next few weeks.