Raspberry, blueberry, poppy seed muffins and other bakes
Breakfast this morning: raspberry, blueberry poppy seed muffins. Mix the wet and dry ingredients separately then combine. Gently fold in the blueberries. Fill prepared muffin tins half way, then press a whole, large raspberry in the center and fill up the tins. Bake @ 400F for 20 minutes turning at the half. Enjoy!!!
Super easy:
1 cup flour
6 Tbs sugar
2 Tbs poppy seeds
1 t baking pow
1/2 t baking soda
1/2 t salt
1 egg
1/2 cup raspberry yogurt
2 Tbs canola oil
1 t lemon extract
3/4 - 1 cup blueberries
6 large raspberries.
Home baked goodness!!!
Here is yet another take on Norm's onion buns where Brian uses 2 Tbs dehydrated onion flakes and 1 Tbs garlic flakes to season the water and provide the topping. I love these buns and am still amazed at the volume I am getting from a pound of flour!
Happy baking folks! Brian