January 21, 2015 - 7:06pm
Sourdough Starter Issues
I have a quick question for the Fresh Loaf community regarding sourdough starters. I have been trying to get a starter going for about a month now but have been unable to get it to peak within 6-8 hours. It is definitely rising within that time but takes about 24 hours to fully peak. The starter is as follows:
100% hydration, fed at a ratio of 1:1:1, fed at 24 hr intervals, room temp of 74 deg F.
Thank you all in advance for your help or suggestions