Traditional Challah, Rose Levy Beranbaum's new recipe.
For those who celebrate today, Happy Holidays! This morning I got up early and prepared traditional challahs, using recipe with sourdough starter and yeast in dough, developed by Rose Levy Beranbaum. The recipe is published onlne in Rose's blog:
Round pull-apart challah
I used some challah dough to bake poppy seed buns. By now, there are almost none left. I took them to my dentist's office and they liked them there. : )
Many thanks to L_M for suggestion and advice and to Rose Levy Beranbaum for the recipe.