January 13, 2015 - 10:36pm
In the land of the blind...
The one-eyed is king, as the saying goes.
My neighbour, who is Germana, has grown so fond of the SD loaves I send her way that she wants to start baking her own, especially since our local Costco stopped selling her favourite Bayerisches Roggenbrot recently. I've made her a starter and want to walk her a simple rye/wholewheat batard to start off as she's bought rye and stoneground whole wheat flour from a local mill. Can someone please suggest a formula for me? I'm a bit spoilt for choice as I have 'Bread' and the Laurel book as well as Tartine and Forkish! Yip, I got carried away.